This delicious
Coconut Curried Lentils recipe is my new favorite! I chose to use organic canned lentils instead of dried to speed up the cooking process (you don't need to cook for 30-45 minutes if you use canned lentils, just drain and rinse). It made for a quick and tasty weeknight dinner that way! I also left out the cayenne because August and I can't take too much spice, and served it with white jasmine rice. It's a new family favorite (amazing as leftovers as well - the flavors seemed to intensify). Hope you enjoy!
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