sw pinto bean burgers

I made these tasty Southwest Pinto Bean Burgers from Cooking Light last night and thoroughly enjoyed this vegetarian delight.

Decided to make a few changes, of course, like using lite sour cream in place of mayo for the sauce. I also sauteed the onion before adding it to the other ingredients. And chopped up a small zucchini (because I had one that needed to be used) and sauteed it with the onion. Lastly, I added a 1/2 T of apple cider vinegar and 1/2 T of sugar to the pan after onions and zucchini has been cooking for about 10 minutes. Whichever way you choose to make it, this recipe is a keeper.